I use a mandoline to get a really nice thin cut. It doesn't get much better than this mouthwatering side. Potatoes. Hello! Arrange the remaining potatoes over top in a few more even layers, seasoning again. Brown the bacon but do not cook to a crisp as it will continue to cook in the oven. My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Using a mandolin or a sharp knife, slice potatoes crosswise into desired … Cast Iron Cheesy Hassleback Potatoes are great anytime, load them with cheese and you have yourself a fantastic meal. Layer the potatoes in a cast iron skillet. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Powered by WordPress, Chili Rubbed Steak Tacos with Chimichurri ». Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Tried this recipe? In a 12-inch cast-iron skillet, heat 2 tablespoons olive oil over medium-high heat. Place the potatoes in a saucepan of salted boiling water and cook for 10-15 minutes until soft. In an 8-inch cast iron skillet, render the bacon over medium heat. The ultimate cast iron breakfast skillet. Have a go at it and leave us a comment down below. I used russet potatoes and kept the skin on. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. These cheesy skillet potatoes turned out so tasty, they now own the top spot for the ultimate side dish in our house. Serve hot. Sprinkle the spice mixture over the potato cubes and stir for about 1 … Hasselback Potatoes are a great way to use a large quantity of potatoes and feed a large crowd. Isn’t it amazing how a few simple switches can easily revamp a familiar recipe into a whole new dish? Add cream to bowl of sliced potatoes and stir to coat (careful may be hot!). How do you like your hash browns? With fluffy Yukon gold potatoes, creamy sour cream sauce, crisp bacon, gooey cheese, and fresh rosemary, it’s hearty, delicious and a guaranteed family favorite. Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with … Cook, stirring frequently, until fragrant, approximately 2 minutes. I’ve already mentioned we love them with ketchup, but some people eat them with butter or gravy! 15 mins. Garlic Parmesan Cheesy Potatoes are roasted to perfection in a cast iron skillet to create a spectacular potato dish that is bursting with flavor. Take the whole skillet and put it right on a board in the middle of your table for everyone to dig in. Here’s the cast iron skillet I use to create my yummy skillet hash browns! Have onions and potatoes prepared and nearby to grab easily when you are ready for them, Saute the bacon until it is beginning to look slightly crispy on the edges. Add sour cream and whisk together until blended. Spoon sour cream mixture over potatoes and stir together until combined. Cut the potatoes out in wedges like a pizza, or get a big spoon and scoop them out. Sprinkle with cheese and the rosemary. Your email address will not be published. In a large cast iron skillet over medium heat, fry bacon until crisp yet chewy. Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with the remaining cheese. Browse around and make something fun or tasty today! Cheese and potatoes go so well together that cheesy hash browns are a favorite among many people. Add in the garlic, thyme, a pinch of salt and pepper, and whisk in the milk until smooth. 5. The super flavorful chorizo, crispy potatoes, baked eggs, cheddar cheese, and topped with fresh green onions… you’ll have this on repeat every weekend! Serves. Top with half the onions. Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a Cast Iron Bacon and Cheese Potatoes . This simple recipe comes together in a flash and gives any dinner a real WOW factor! When the bacon is almost crispy, add the onions. Add the potatoes and with a metal spatula, stir, cooking them stovetop for two minutes. Preheat oven to 375°. Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). Slice potatoes into 1/4” rounds, leaving skins on. Read More…, ↑ BACK TO TOP | HOME | ABOUT | PRIVACY POLICY | Copyright © 2021 Onion Rings and Things, LLC. Remove the skillet from the heat and pour the milk mixture into a separate bowl. First dice your onions or use some from the frozen or produce sections of the grocery store. Add mustard, 1 teaspoon salt, and 2 cups sharp cheddar cheese. Required fields are marked *, Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Wrap the potatoes in aluminum foil and bake until completely cooked through, about 1 hour. More Cast Iron Skillet … Play . Add remaining cream to nearly cover the potatoes (you will probably have some cream left - just toss it if you do). In a pan over medium heat, add bacon and cook, stirring occasionally, for about 2 to 3 minutes or until it begins to release fat. Remove the foil and bake for 5-10 minutes until top is golden. Let cool for 5-10 minutes and then serve. 1 hrs 25 min. Written by Tony Bailey Published on January 21, 2014 in Side Dishes. Once the butter melts, add in the flour and whisk for 30 seconds. We love them at breakfast with eggs and bacon or serve the at dinner with a cheesy frittata or with an easy broiled fish.. More Easy Potato Side Dishes Filed Under: Eggs and Dairy, Meat and Poultry, Potatoes, Pasta and Rice Tagged With: bacon, cheese, cream cheese, potato, rosemary, sour cream. Once cooled, chop into 1/4″ to 1/2″ size pieces. You have successfully subscribed to our newsletter. Hasselback Potatoes in a Cast Iron Pan. Want more bacon flavor? Add diced potatoes and cook over medium heat for 20 minutes. These potatoes are called crack for a reason and this mashed potato recipe is loaded with all the great stuff! Swap the butter with an equal amount of rendered bacon fat. Add ~ ½ cup cream to the bottom of the baking dish or cast iron and layer potatoes, spreading evenly. Originally posted on November 3, 2017 by Lalaine. Your email address will not be published. I'd love to see what you made! Serve it with roasted chicken or grilled steak and you are in for an awesome meal ahead. With fluffy potatoes, creamy sour cream sauce, piney herb scent, crisp bacon crumbles, gooey cheese, it’s the stuff side dish dreams are made of! Ingredients ... Cut 3 tablespoons of Cowboy Butter and place into a preheated, cast iron skillet. Transfer the hot pan to the hot oven. Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. Your email address will not be published. I swapped the red potatoes with baby Yukon gold potatoes, whipped up cream cheese with the sour cream, added crisp bacon crumbles, onions, and garlic, and tossed in fresh rosemary for good measure. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Repeat with … Place chopped/sliced bacon in a hot nonstick or cast-iron skillet. Something new to try as well. Once the entire bottom is covered with potatoes, layer with the sauce and onions. Remove from pan; set aside. Add some heat by stirring about 1/2 cup of diced green chilis in the sour cream mixture. Home » Eggs and Dairy » Cheesy Skillet Potatoes, Last updated on November 5, 2017. My friends, this cheesy potato casserole is the bomb! Prep. Add onions and garlic and cook, stirring occasionally, until limp and bacon is lightly browned but not crisp. Add potato to skillet; sprinkle with 1 teaspoon salt and 1⁄4 teaspoon pepper. Stir until all the cheese has melted and remove from heat. Cook the potatoes: Cover the pan tightly with aluminum foil (or an oven safe, tight fitting lid). Place in cast iron skillet and drizzle with olive oil. Next slice potatoes really thin. Unwrap and letto cool. In a bowl, whisk cream cheese until fluffy. Layer half of the potatoes into the skillet in concentric circles, with one potato slice overlapping the next (season with salt and pepper after each layer). Lay 2-3 rashers of bacon flat in your Ooni Cast Iron Skillet pan, and cook in your oven with the flame turned to low until the bacon is sizzling and crisp to your liking. Once the potatoes have are cool enough to touch, peel, then slice into 1/2-inch-thick coins. These cheesy skillet potatoes turned out so tasty, they now own the top spot for the ultimate side dish in our house. Bake, uncovered, for about 6 to 10 minutes or until cheese is melted. Hot Tip. Thank you! With butter a mandoline to get a really nice thin cut | PRIVACY POLICY | Copyright © 2021 Rings. Serve it with roasted chicken or grilled steak and you have yourself a fantastic meal garlic and cook medium. ½ cup cream to nearly cover the pan into the oven … cut potatoes into shape... Bacon over medium high heat will probably have some cream left - just toss it if cast iron skillet cheesy potatoes. Diced potatoes and stir together until combined cream cheese until fluffy about 1 … Preheat oven to 375°F render bacon! 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