Line a rectangular baking dish (about 20 x 32cm) with a double layer of foil. Creamy Custard Slices. Method. Lots of variations too – adding lemon zest to the custard… cocoa ones too… or nutmeg for an “eggnog” riff – so many possibilities. Tip: A popular alternative to the puff pastry case is to use Cream Crackers, which are just as delicious and don’t require baking. Custard slices remind me of home too. Tart. I have one of a Jacobs brand with a high-fibre. Pour custard onto biscuits and cover with the rest of the crackers, lines in same direction as the bottom layer. Custard Slices with Cream Crackers. like pies, simple cakes or any cookies that can be made with a crushed leftover cream crackers. Back then, I would use cream cracker biscuits as the "crust"(if you can even call it that!) This happens to be her delicious custard slices recipe: Custard Slices. Explore. I’m typing my recipe on here because recently I lost it for a few months (all my recipes are on index cards and I have been known to mislay them). When I was a child, my mother used to do a VERY cut-down version with Huntley and Palmers cream crackers instead of pastry and custard-powder instead of “from scratch” custard. 15. https://justeasyrecipes.co.za/2009/11/04/easy-custard-slices It used to be my responsibility, on a Sunday morning, to whip up a batch of custard slices for my family to enjoy after our morning church meeting. Custard slices (Afrikaans “vlaskywe”), a very traditional treat in South Africa, are made by sandwiching thick custard between two layers of crispy crust, and adding a thin layer of icing to glaze the top. Beat the egg whites until stiff and fold into the warm custard. Totally delicious! Home > Recipe > Creamy Custard Slices. 1 roll of bought Puff Pastry. In a large bowl mix the flour and salt together. Filling. Let it cool down and place in fridge until cold. 13. As an Irish kid, cream crackers spread with butter and jam, accompanied by a glass of cold milk provided the perfect supper time snack. Melt the chocolate in a small glass bowl or cup in the microwave on high for 20 seconds. Beat egg whites to soft peak and fold gently into custard. Recipe Categories. Cream crackers are flat, square, crispy crackers with distinctive air pockets and a lovely creamy, savory flavor. 1 packet cream crackers; 1 litre of milk; 250ml white sugar; 60ml margarine; 125ml cake flour; 100ml cornflour; 12.5ml custard powder; 2ml salt; 125ml cold water; 3 eggs; 5ml vanilla essence; 475ml (250g) icing sugar; 25ml boiling water; 10ml lemon juice; Step 1: Instead of puff pastry, you can use a 200 gram packet of Cream Crackers. Dec 21, 2014 - Microwave custard slice with cream crackers. Pour the hot custard over the crackers and cover with another. Method. :) Microwave custard slice with cream crackers. May 2020. When ready to serve, layer the berries on top of the custard. 1 packet cream crackers 1 can condensed milk (397g) 2 & 1/4 cups water 1 can dessert cream (310g) 1 tsp vanilla essence 5 Tblsp custard powder Pinch of salt 2 eggs. It is similar to a Mille-feuille in France. https://www.thesouthafrican.com/food/recipes/custard-slice-recipe No biggie making these! 10. 12. Cover biscuits; keep in fridge until ready to serve. It has base and top layers of either puff pastry or Arnotts Lattice biscuits sandwiched with a thick creamy custard and … Heat the oven to 200C/180C fan/gas 6. https://stork.gorillacreativemedia.com/recipes/custard-slices Food And Drink. 200g Cream Crackers 1 litre milk 250ml sugar 50g Stork Bake. Leave to cool. Scatter over half the almonds, then press them in very gently, dust with half the icing sugar and lay over a second sheet of baking parchment. Any suggestion will help A popular alternative to the puff pastry case is to use Cream Crackers… Dessert. Pour into the custard and stir in the vanilla essence. Custard Tart.. Microwave Recipes. Mix icing sugar and water to a spread able mixture. Chill for at least 2 hours, then gently pull out the custard slice and remove the clingwrap. Then roughly rub in the remaining butter, leaving large lumps. Traditional custard slices #. 11. Place 5 rows of 3 cream crackers into the base of the dish, in the same direction. Huletts. My go-to recipe for quick and easy custard slices without the hard work! Ingredients: Crust. pastry slices on the bottom or if you are using cream crackers line the bottom with one packet of crackers instead of the puff pastry. Spoon over the cream crackers and refrigerate for 30 minutes. For the topping: This recipe was given to me by a work colleague Dorene about 10 years ago and it … https://kreatiewekosidees.com/2013/07/25/creamy-custard-slices July 1, 2014 12 Comments. Roll out 250g of the pastry on a sheet of baking parchment to about 25cm square. 14. 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